Menu Prices Subject to Change

Soups & Salads   Sandwiches   Pizzas
Weekday Lunch Specials





Baked Oysters DiGiulio with House Salad 
Marinated Char-Grilled Shrimp Salad on a bed of orzo pasta, tossed with feta cheese, cucumber, & sweet purpke onion in a lemon tarragon vinaigrette.
Marinated, Char-Grilled Chicken Breast sliced in strips, served on a bed of romaine lettuce with strips of zucchini & red bell pepper, walnuts, & gorgonzola cheese with a gorgonzola vinaigrette
Tuna Croquette with an Italian Salsa Verde, served with spaghetti pasta & house salad 
Boneless Skinless Chicken Breast Stuffed with a black olive pate’, chopped fresh basil & Sun-dried tomatoes, pan-seared & simmered in white wine & milk, served over spaghettini, with house salad 
The Marinated, Char-Grilled  Shrimp Salad is also served on Friday  
Marinated Char-Grilled Beef Tenderloin Tips served on a bed of orzo pasta in a butter parmesean sauce with grilled zucchini & mushrooms, with house salad   
Marinated Char-Grilled Tuna Steak served on a bed of romaine with sweet onion. tomato, egg & green olives topped with a dijon-Steens dressing  

Luncheon Specials
All lunch specials served with salad & bread  
Spaghetti with Meatball • Chicken Cacciatore Five Cheese Lasagna 
Chicken Picatta Spaghetti with Zucchini & Mushrooms
(Salad not included)
Eggplant Parmigiana 
(Three Cheese & Spinach)
Veal Parmagiana 
Veal Avezzano 
Spaghetti G.O.P. 
Spaghetti with Olive Oil, Capers & Anchovies
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