Two Poached eggs on fried eggplant medallions, topped with a creole sauce and served with garlic-cheese grits & italian sausage
Spaghettini with your choice of any three ingredients, tossed with eggs and cooked as an Italian omelet, served with fresh fruit.
Our version of eggs benedict, English muffins topped with soppressata, poached eggs and hollandaise sauce, served with grilled tomatoes & garlic-cheese grits.
A Roman dish of spaghettini tossed in a creamy blend of eggs & parmesan cheese with bits of bacon.
A favorite of the Alto Adige, breaded scallopine of veal, fried and topped with fried egg and anchovies, served with spaghettini or garlic-cheese grits.
Marinated char-grilled beef tips served on a bed of orzo pasta in a butter cream sauce, with grilled zucchini & mushrooms.
Grilled Tuna Salad
Tuna steak grilled and served on a bed of romaine with sweet onion, tomato, boiled egg & green olives, topped with a dijon-Steens dressing.