SUNDAY BRUNCH MENU

Entrees

• EGGS DiGIULIO...$9.95 Two poached eggs on fried eggplant medallions, topped with a creole sauce and served with garlic-cheese grits & Italian sausage.

• PASTA FRITTATA...$8.95 Spaghettini with your choice of up to any three ingredients, tossed with eggs and coooked as an Italian omelet, served with fresh fruit.

• EGGS BENITO...$9.95 Our version of eggs benedict. English muffins topped with soppressata, poached eggs and hollandaise sauce, served with grilled tomatoes & garlic-cheese grits.

• SPAGHETTINI CARBONARA...$8.95 A Roman dish of spaghettini tossed in a creamy blend of eggs & Romano cheese with bits of bacon.

• SCHNITZEL HOLSTEIN...$14.95 A favorite of the Alto Adige, breaded scallopine of veal, fried and topped with a fried egg and anchovies, served with spaghettini g.o.p. or garlic-cheese grits.

• TENDERLOIN TIPS...$10.95 Marinated char-grilled beef tips served on a bed of orzo pasta in a butter parmesan sauce, with grilled zucchini & mushrooms.

• GRILLED TUNA SALAD...$8.95 Tuna steak grilled and served on a bed of romaine with sweet onion, tomato, boiled egg & green olives, topped with a dijon-Steens dressing.