Five Cheese Lasagna with Meatball Our Lasagna is meatless, with five cheeses- ricotta, parmesan, romano, & mozerella. Specialty of the house.
Eggplant Parmagiana Slices of fresh eggplant layered with provolone & mozerella, served with spaghetti & our homemade tomato sauce
Three Cheese & Spinach Manicotti Large tube pasta stuffed with ricotta, parmesan, romano cheese & spinach
Spaghetti with Meatball Made fresh everyday
Spaghetti G.O.P one of Italy’s most popular staple, with fresh garlic, pure olive oil & italian parsley
Spaghetti with Olive oil, Capers & Anchovies A favorite standard, with all imported ingredients
Spaghetti with Pesto Delicious sauce made from fresh basil, garlic, pinenuts & armesan & romano cheeses
Veal Parmegiana tender, battered veal, topped with provolone & mozzerella cheeses, served with spaghetti & tomato sauce
Veal Avezzano Combines veal & eggplant parmegiana
Veal Picatta Tender veal sauteed with white wine, lemon juice & capers. Served with Spaghetti G.O.P. (fresh garlic, pure olive oil & Italian Parsley)
Veal Marsala Our finest scaloppine of veal, pan sauteed in a light Marsala wine sauce
Fettuccine Alfredo Cheese & Cream sauce with a dash of parsley
Fettuccine with Italian Sausage & Peppers Sausage & sweet peppers sauteed with fettuccine noodles
Fettuccine with Shrimp & Pesto Our green shrimp dish
Shrimp Spaghettini Pan-sauteed shrimp tossed with black olives and fresh tomatoes, seasoned with herbs and white wine
Oso Bucco A center cut, bone-in veal shank slowly simmered in red wine, tomatoes, & fresh vegetables
Shrimp Fettuccine Alfredo Our classic cream sauce with sauteed shrimp
Chicken Parmigiana Breast of chicken, breaded with cheese, spaghetti & tomato sauce
Chicken Avezzano The bird version of a house favorite, combining Chicken Parmigiana with Eggplant Parmigiana
Portabella Mushrooms Smoked portabella & provolone cheese topped with fresh tomatoes & grilled shrimp sitting on top of DiGiulio red sauce with spaghetti
Fresh Fish of the Day With our fresh Italian Salsa Market Price
8 oz. tenderloin Steak “Green Peppercorn Sauce” or “The Butter Steak”

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